CroisiEurope
CroisiEurope has a fleet of Prestige category boats with cabins, which ply the most beautiful rivers in Europe. Spacious and light, they offer a welcoming and refined setting. Accommodation capacity varies from 100 to 180 passengers depending on the boat's design. At the cutting edge of technology, their facilities offer comfort and safety.
Carefully maintained and partially renovated each year, the CroisiEurope fleet is largely made up of recently built vessels, less than five years old, all with Veritas certification. The leading European river tour operator, our company owes its international reputation to its seriousness, its dynamism, its sense of innovation and its recognised value for money of long standing.
Vessels are rated four-star and food is superb – as you’d expect on a French-owned cruise line, staffed by French chefs and with top French and German wines aboard. One cruise of the Rhone and Saone Rivers in France concentrates on gastronomy and traditional French cusine, visiting Collonges Abbey, renowned for its great French chef, Paul Bocuse.
CroisiEurope is a family-owned and operated firm, with brothers and sisters running different aspects of the company and keeping a close eye on all operations to ensure excellence.
River cruising offers much free fun. Wake in the morning and observe the passing riverside scenery through your cabin window – perhaps from your bed. Gaze upon village churches or a patchwork of fields sparkling in the morning sun.
CroisiEurope’s network traverses a phenomenal number of European rivers and waterways. They range from the Guadalquivir and Guadiana (flowing through Spain and Portugal respectively); the Douro in Portugal, the Po and Venice Lagoon in Italy; the Rhone in Provence, plus the Seine from Paris to the Normandy Coast. And there’s more: the Moselle, the Neckar, the Saar, the Oder, the Havel, the Baltic Sea, the Camarge, the Rhine, the Main and the mighty Danube; the Tisza and the Black Sea; the Belgian and Dutch waterways. Everything from tulip time in Holland to Christmas Markets in Germany.
Drinks included with on board meals: mineral water, house wine, beer, fruit juice, and tea or coffee.
Ships
La Jaganda
MS Amalia Rodrigues
MS Anne-Marie
MS Beethoven
MS Botticelli
MS Camargue
MS Cyrano de Bergerac
MS Danièle
Ms Déborah
MS Douce France
MS Elbe Princesse
MS Elbe Princesse II
MS Fernao de Magalhaes
MS France
MS Gérard Schmitter
MS Gil Eanes
MS Infante Don Henrique
MS Jeanine
MS L'Europe
MS La Belle de Cadix
MS La Boheme
MS Lafayette
MS Leonardo Da Vinci
MS Loire Princesse
MS Madeleine
MS Michelangelo
MS Miguel Torga
MS Mistral
MS Modigliani
MS Mona Lisa
MS Monet
MS Raymonde
MS Renoir
MS Rhone Princess
MS Seine Princess
MS Symphonie
MS Van Gogh
MS Vasco de Gama
MS Victor Hugo
MS Vivaldi
MV La Belle de l'Adriatique
MV La Belle des Océans
RV African Dream
RV DA VINCI
RV Indochine
RV Indochine II
RV Lan Diep
RV Toum Tiou I
RV Toum Tiou II
RV Zimbabwean Dream
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MS Victor Hugo, 2 Night New Year on the Wild Rhine ex Strasbourg, France Return
2 Night Cruise sailing from 30 December: Strasbourg onboard MS Victor Hugo
- Departs: 30 Dec 2024
- Cruise line: CroisiEurope
- Ship: MS Victor Hugo
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MS Leonardo Da Vinci, 2 Night New Year on the romantic Rhine ex Strasbourg, France Return
2 Night Cruise sailing from 30 December: Strasbourg onboard MS Leonardo Da Vinci
- Departs: 30 Dec 2024
- Cruise line: CroisiEurope
- Ship: MS Leonardo Da Vinci
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MS Monet, 2 Night New Year on the Wild Rhine ex Strasbourg, France Return
2 Night Cruise sailing from 30 December: Strasbourg onboard MS Monet
- Departs: 30 Dec 2024
- Cruise line: CroisiEurope
- Ship: MS Monet
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The only "floating" hotel structures of its type in France, CroisiEurope reigns supreme over the kitchens on its boats. In charge of the company's Chefs, Alain Bohn manges and designs his cuisine and specific menues in the pure tradition of French cooking with his passionate kitchen teams. From time to time, CroisiEurope joins forces with a number of renowned Chefs such as Paul Bocuse, Marc Haeberlin or Emile Jung to organise gastronomic cruises full of taste and flavour.
Dining aboard a CroisiEurope cruise is always a pleasure. Food is taken seriously and it shows. You'll soon become firm friends with your waiter and you'll quickly come to admire the choices made by world-renowned sommelier, Serge Dubs.
Dinner is served at a set time at a single sitting and breakfast is buffet style and is also served in the restaurant.
Dress is smart casual, no formal nights are held onboard.
*** Dining aboard Galateia: Meals will be prepared fresh on board by your dedicated chef ***
Tipping Policy
Tipping is not expected, however if you wish to show your gratitude for exceptional service, feel free to do so.